Dine Out Vancouver is back! Running from January 15 to January 31, it’s the biggest one yet, with 288 restaurants offering 3-course dinner as well as more than 100 food-themed events over the 2-week period.
The 3-course dinner has gone up in price, to $20, $30 and $40. The menus have been released since January 6, and here are some of our suggestions, based on past experience as well as menu attractiveness:
$20 Suggestions
- Banana Leaf (our review)
- Big Rock Urban Brewery & Eatery
- The Cannibal Cafe (our review)
- Gyoza Bar
- Rocky Mountain Flatbread
$30 Suggestions
- Baru Latino
- Burnaby Riverway Clubhouse (our review)
- Chewies (our review)
- Catch 122 (our review)
- Chicha (our review)
- Edible Canada (our review)
- The Fish Shack (our review)
- Forage (our review)
- Maenam
- Merchants Oyster Bar (our review)
- The Oakwood Canadian (our review)
- Pacific Institute of Culinary Arts Bistro 101
- Pier 7
- Sandbar Seafood Restaurant
- Supermarine (our review)
- Torafuku (our review)
$40 Suggestions
- Ancora Waterfront Dining
- AnnaLena (our review)
- Chambar
- East is East (our review)
- Five Sails
- Joe Fortes
- L’Abattoir
- MARKET by Jean-Georges (our review)
- Wildebeest
- WildTale Coastal Grill
- Yew seafood + bar
For more Dine Out Vancouver reviews, don’t forget to check out our special coverage. Or just check out our regular restaurant reviews for more ideas.
Of course don’t forget that there’s also the Street Food City as well as other events such as Art, Eat and Sip and Six Course Discourse.
Hope you’ll have a great time enjoying the Dine Out Vancouver festivities!
VanFoodies.com 
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