Ever since the opening of Bonchaz Cafe, I've been intrigued by something called the bonchaz. My bus drives by it every morning and evening, and I have yet to give it a try. Finally there's a chance!! I walked by the store the other day and I just knew I had to walk in and pick some up.
Diva at the Met
For the first time on VanFoodies.com, all three writers have joined forces to provide you with a full scope of the Dine Out dinner at Diva at the Met. None of us has ever been there before, but we have heard good things about the restaurant. Intrigued by all the praises it receives, despite the recent personnel change in the kitchen (Quang Dang replaced Dino Renaerts as the Executive Chef), I personally was hoping for a treat.
Molten Lava Cake: Can a Food Blogger Cook?
On V-Day, I had the pleasure of being treated to a delicious homemade dessert by Joyce. And yes, I’m referring to food (mind out of the gutter folks). For us men, chocolates are simply bitter sweet snacks that we sometimes choose over fruits. They have never been an important part of my life, and they will never serve as a substitute for anything else. So right off the bat, Joyce gave herself a pretty big challenge to overcome, not taking the easy way out to please a man.
Home-made dessert perfect for Halloween
I mentioned that my mom's cooking is still my favourite, yet I've never written about it. I think it's about time that I'd blog about it too. Let's start with a sweet one.
Cheesecake Factory
On Facebook, I often saw my friends post pictures of a restaurant called Cheesecake Factory whenever they went to the States. It sounded like a must-go place in U.S. With a curious mind, I decided to check out the Bellevue store when I was enroute to Oregon.
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