Mr. and I were invited to an event to try a new line of wine by Australia's [yellow tail]. It's called Lucky Penny and it comes in one white blend and one red blend. Apparently BC is the first place in the world to be selling it. Held at Les Amis du Fromage, we joined... Continue Reading →
Edible BC’s Cooking with BC’s Best Market Dinner ft. Chef Lee Parsons
The dinner is part of a program organized by Edible BC called Cooking with BC's Best Market Dinner. At each dinner, a renowned local chef would display his or her culinary skills and inspirations. First booked in February this year, we finally got to savour the dishes that we have been yearning for over the last six months. The chef for dinner was Lee Parsons, the executive chef at Bacchus Restaurant in the Wedgewood Hotel.
[Wines] Wine Tasting at Seasons in QE Park
Last Tuesday, VanFoodies was invited to the "Treats for Tweeters" event at the Seasons Restaurant in Queen Elizabeth Park. It's its bi-weekly wine tasting, but this one was exclusively for some tweeters, bloggers and foodies.
Two Yummy Events to Celebrate Father’s Day
This Sunday, June 20, is Father's Day. Have you decided on what to do with your dad? If not, VanFoodies got two tasty suggestions for you.
Deutsches Haus Restaurant at Vancouver Alpen Club
Mr. and I went to a food blogger gathering at Deutsches Haus Restaurant. Dining room of the Vancouver Alpen Club, I was looking forward to a treat to some authentic German food.
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