I came across the following top 10 flavour pairings in the Chefs Quarterly magazine by the BC Chefs Association. Although this list may be biased towards McCormick's own offering, I think it's an interesting read for hobby chefs who enjoy experimenting with different flavours and spices.
The Original, Natural Flavours of Alaskan King Crab
'Tis March and it's the season for fresh Alaskan King Crab. At 6.82lb, this Alaskan King Crab was of perfect size to be split between my parents and me.
Molten Lava Cake: Can a Food Blogger Cook?
On V-Day, I had the pleasure of being treated to a delicious homemade dessert by Joyce. And yes, I’m referring to food (mind out of the gutter folks). For us men, chocolates are simply bitter sweet snacks that we sometimes choose over fruits. They have never been an important part of my life, and they will never serve as a substitute for anything else. So right off the bat, Joyce gave herself a pretty big challenge to overcome, not taking the easy way out to please a man.
Christmas Fine Dining at Home
Once again I'm trying to praise my mom's cooking on this blog. On Christmas Day, we hosted my aunt's family for dinner, and my mom cooked a dinner for 6. Other than the entree where we're given the option of lamb or back ribs, we each had two appetizers and two desserts. And the results? It's like dining at a restaurant!!
Home-made dessert perfect for Halloween
I mentioned that my mom's cooking is still my favourite, yet I've never written about it. I think it's about time that I'd blog about it too. Let's start with a sweet one.
VanFoodies.com 
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