Now that summer is behind us, it's time to celebrate the bounty of fall stone fruit such as peaches and apples. With our trip to the Okanagan, we of course bought some gorgeous peaches. And what do you do when you have a lot to go through? You can freeze them, canned them, give them away...for us, we made pie!
[Recipe] Simple Asian Cucumber Salad
If you have been following our Instagram, you would see the photo of our homemade cucumber salad. It's so easy to make yet it's so delicious and refreshing for the summer. I thought I will share the recipe here.
[Craft Beer] Recipe: Pancakes with Beer
Those who follow me on Twitter may have noticed me dipping my toes into the Cooking With Beer arena. Today I’m here to tell you some of the results. I decided to start with something easy - Pancakes! I have a base recipe that I’ve been making for years so I know exactly what to expect from it.
2013 Chinese New Year Dinner – A glimpse of Chinese food culture
This Chinese New Year, she put together an awesome menu, making 7 out of the 8 dishes we had. Not only did my mom cook, she also creatively named each dish. If you can read Chinese, this post will be a treat for you.
O-Cha Tea Bar & A Home Remedy for this Winter
Because of the sudden weather change, a lot of people at the office has been under the weather. And that's when I was introduced to this magical drink found in Yaletown - the Cold Blaster. But wait, I might have just cracked the secret of Cold Blaster!
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