This recipe only takes 8 minutes inside the pressure cooker, 30 minutes if you include the building up and releasing of pressure. And the best of all, there are only 5 ingredients in this recipe and they're all pantry staples!
Dine Out Vancouver is back and it's celebrating its 20th anniversary! Running from January 14-31, 2022, over 300 restaurants are offering prix fixe menus for dine-in or take-out priced between $20 and $59 (side note: this was up from $15-$54 last year). It was very exciting to be able to dine in again when things opened up last year. Things may be a bit iffy now but you can still enjoy Dine Out Vancouver whether it's dine-in or take-out. As per previous years, I took the time to review the menus and here are what caught my eyes.
Taste of Yaletown is back for its 17th year! For the first time, it will run for the entire month of October, with restaurants offering special menus created especially for the event. This year, Taste of Yaletown (TOY) is also putting an emphasis on community and bringing the community back together safely.
Hello Nori opened its first location on Robson Street in downtown Vancouver earlier this year. They specialize in sushi hand rolls (temaki). Since I've been almost a hermit during the pandemic, I haven't ventured out downtown for a number of months. Finally last month with a nudge from my friend CC, we went to check it out.
Mr. and I got a taste of what our post-pandemic world while exploring Vancouver’s North Shore Ale Trail for three days in early July. We checked out a total of 17 spots in North Vancouver, including 9 craft breweries.
VanFoodies.com 
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