Since its opening last year, I've been to WildTale three times. First, I took my bridesmaids there after the wedding last summer; then, my family and I went there for Dine Out just this past January. And now, I was invited by the restaurant to try some of its menu items. It's hard to believe it's taken three visits before a blog post about this restaurant.
We were invited to go on a tour to check out the various Donnelly Group properties and their Dine Out Vancouver menu. Donnelly Group locations are offering their Dine Out menu at $20. Executive Chef Alvin Pillay has recently returned to the company group, and he's quite proud of the menus that he's put together. After tasting some of the items, I thought it's pretty good value for the money. The menu seems ordinary, but executive chef and the kitchen teams have added some flare to the classics. Pick a location that offers the vibe and atmosphere that you want, a $20 3-course dinner isn't such a bad idea for a dinner out.
Catelli recently launched a new product line called Healthy Harvest Ancient Grains. I was invited to its launch event in Vancouver, over an intimate cooking experience with Chef Lynn Crawford. I'm giving away one-year supply of the Healthy Harvest Ancient Grains pasta. Here is how you can enter.
Tucked away in a hidden corner of a strip mall in Burquitlam (i.e. the North Road area between Burnaby and Coquitlam), there is a restaurant specialized in an ingredient favoured by many Asians -- rice cakes. With a recommendation from friends, we went and checked it out.
VanFoodies.com 
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