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Archive for the ‘Bubble Tea’ Category

Another bubble tea shop opens in Vancouver. Hailed from Taiwan, Baroness is by design a boutique franchise with only 3 locations in Taiwan, 1 in Hong Kong, and now 1 in Vancouver. They are located near Broadway and MacDonald.

Baroness specializes in brown sugar pearls, so when you order pearls, you are guaranteed to get the brown sugar pearls in your drink. The franchise owner created his own recipe of brown sugar and he continues to oversee the production of this secret recipe to ensure quality.

Drinks

I was invited to a tasting of some of its signature drinks. They included:

Brown Sugar Milk (pictured right below) – Obviously I had to try this drink, since I’ve been on the hunt for the best Brown Sugar Milk. The drink was quite tasty. There was a lot of caramel flavour from the brown sugar, without being super sweet. I found the pearls to be softer than others but after talking to the franchisee, they explained that their pearls are typically softer in the first hour, while they are still warm. It worked out because as the drink was being brought to temperature with the ice, the pearls were of just the right texture for me. It had a softer exterior but nice and chewy inside.

Purple Yam Milk (pictured left above) – What a pretty drink! (more…)

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While I’m on my quest to a tasty cup of brown sugar pearl latte, I’ve also noticed the increasing number of bubble tea franchises popping up in Vancouver. One of the latest addition is Onezo Tapioca in Burnaby, with its location only steps away from Metrotown.

Bubble Teas

Of course, I had to order its Dirty Tea Series to try its brown sugar pearls. For an apple-to-apple comparison, I chose the Brown Sugar Dirty Milk 脏脏茶. As usual, the brown sugar pearls are of limited availability. We caught it just in time, showing up at 3:45pm for the 3:30pm batch on a Saturday. Luckily, there was barely a line up, only a few people in front of us. The pearls were nice and warm when the drink first got into my hands. They had good, soft yet chewy texture. The flavour reminded me of creme caramel — the warm toffee, caramel flavour. Almost buttery.

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Have you heard of the trendy Brown Sugar Pearl Latte? Almost all, if not all, bubble tea shops are making those. I have jumped on this BBT bandwagon and the most recent stop was visiting the Exposure Social House in Richmond. It took over the Shake Shake Tea space at Empire Centre.

Exposure Social House in Richmond

Bubble Teas

Their Devil’s Fresh Milk (aka the Brown Sugar Pearl Latte) uses Avalon Organic Milk. The choice of milk made it taste quite rich, along with the caramel flavour in the brown sugar pearls. The pearls were warm, soft yet remain in good texture. Their sign said the Devil’s Fresh Milk is available at 1:30, 3:30, 5:30 and 8:30pm but we were there at 2:30pm on a Saturday and they still had it available.

Devil's Fresh Milk at Exposure Social House

I’ve always liked a good roasted milk tea at BBT places.

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