Posted in Chain, Dessert, Dinner, Joyce, Meat, Media Events, Restaurants, Seafood, Steakhouse, Taco, Vancouver, West Coast, Yaletown, tagged Baked Potato, Billy Miner Pie, Gewurztraminer, Ice Cream Pie, Lobster, Lobster Summer Menu, Lobster Tacos, Mango Mojito, Meiomi Wines, Pinot Noir, See Ya Later Ranch, Steak, Steak & Lobster, Tacos, The Keg, The Keg Steakhouse on August 2, 2016|
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The much anticipated Lobster Summer Menu has returned to the Keg. From now till August 28, you can indulge in a number of dishes made from lobsters flown in from Nova Scotia. Mr. and I were invited to sample some dishes from this year’s menu.
Food
For starter we had the Crispy Lobster Tacos. There were two pieces of lobster in each taco (although the size of lobster pieces varied), all of which were nicely fried and cooked perfectly — crispy on the outside, moist and juicy inside. The sauce had some heat to it, it was creamy, and worked very well with the tacos.
The portion of the plate was quite big, actually. It’s more like a shared appy, than an appy to yourself. I would suggest getting this to share.

For entree, we had the Steak and Half Lobster, a 6oz steak. The sirloin steak was cooked to medium rare, tender, with beautiful grill marks. You would never be disappointed with steaks at The Keg. Our plates came with a baked potato, and it was nice and fluffy. I ordered extra bacon on the side, and yes, you should always order extra bacon if you can.
Check out the size of that lobster! (more…)
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