Earlier in May, I went to BC Distilled, BC's premier micro-distillery festival. I got to sample vodka, gin, whisky, and other spirits made by 43 distillers across British Columbia. There were some interesting ones and particularly, I enjoyed eight of the spirits and I think you would too.
I was invited to bring a guest (guess whom I brought?) to sample the Dine Out menu of a Donnelly Group restaurant of my choice, including wine pairings. They are all $20 menus. After perusing them, I decided on the Granville Room. Why? I will get to that in a moment.
Smoking cigars, off-roading, shooting, and bear wrestling are just some of the incredibly manly things I do. However, scotch drinker I'm not. When I was invited to a scotch tasting dinner by the good folks from The Macallan, I couldn't pass on the opportunity. How could I say no to James Bond's scotch of choice?
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