Last week we were also graciously invited to attend a wine and tequilla & mezcal tasting at the YEW restaurant + bar at the Four Seasons Hotel. It was a preview of the Ixtapa-Zihuatanejo Food & Wine Festival on March 22-24, 2012, the only one of its kind in Latin America.
C Restaurant – Dine Out 2012
I received an invitation to a sit-down media dinner at C Restaurant, to sample its Dine Out menu. I said yes without a blink. C Restaurant and I go way back. In fact, it all started with a DOV dinner back in 2004, when the menu was - hold your breath - only $25. That was before my photo-taking/food-blogging time, but I remember it was a very enjoyable dinner, especially for the value of it. Then, I went back for another DOV dinner in 2008, and the price already went up to $35, nonetheless a wonderful meal. In 2011, I visited C again for one of its tasting menus, courtesy of deal coupon discounts; it was a different experience because the dishes were smaller in portion and I could tell that the culinary direction had changed since my 2008 visit (sorry, was in hiatus mode so there wasn't a post on this). This media invite has piqued my interest in trying the now more upscale C Restaurant, at an affordable $38 DOV price.
Savour at Lonsdale Quay & Contest
Between tomorrow and Sunday Oct 23, Lonsdale Quay in North Vancouver is holding its food and beverage festival, Savour. It's a series of tasty events to help you discover the various food vendors at the market. Many thanks to Lonsdale Quay Market, we have a few Market gift certificates to give away. Enter here.
European Travels
For 3 weeks, I disappeared from Vancouver to go travel a little in Europe. We went from country to country, then flew back home.
Fairmont Hotels’ Culinary Apprentice Dinner
Through work I was among one of the lucky ~300 guests who attended the Fairmont Apprentice Dinner. This is a culinary debut of cook apprentices from seven Fairmont properties: Waterfront, Pacific Rim, Hotel Vancouver, Vancouver Airport, Chateau Whistler, Empress in Victoria and Olympic in Seattle. Emceed by Coleen Christie of CTV, it's a six-course dinner with wine pairing.
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