Course 3 – Baked Dungeness Crab

Course 3 - Baked Dungeness Crab

Course 3 – Baked live Dungeness crab with Averill Creek BC pinot gris, garlic and crab butter with red pepper and star fruit

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Published by Joyce

Joyce is a petite girl with a big appetite. She loves to eat. She would search for good food at star restaurants and neighbourhood gems. Joyce is not a picky eater but she definitely knows her food. Never shy about trying new things. Also an amateur photographer, Joyce practices her photography skills on food, as well as when she’s venturing out as a tourist of her own town.

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