Here is a round-up of upcoming tasty food events happening this month. We'll continue to update this post as we hear about new events, or after an event has taken place. If you would like your event featured in this post, feel free to send us the details at vanfoodies [at] gmail.com.
World’s Weirdest Restaurants: An Interview with Host Bob Blumer
In case you didn't know, I'm a huge Food Network fan. So when I heard that there's a new show called "World's Weirdest Restaurants" starting on April 4, I was pretty excited about it. And when I learned that I could interview with the host Bob Blumer, who is the host of "Surreal Gourmet" and "Glutton for Punishment", there was no reason to turn it down. Via Skype, let's hear from Bob more about the show.
[Recipe] Happy Pi Day: Simple Pie Crust
Happy Pi Day! Nerdy, I know. March 14 (or 3/14 to illustrate the point) is the annual celebration of pi, since 3, 1 and 4 are the three most significant digits of π. March 14 is also White (Valentine's) Day. This is more common in Asia, particularly in Japan, South Korea, Taiwan and China.
Product Review: Skillet Street Food Bacon Spread
The universe presents to you, Bacon Spread. The Bacon Spread is made by Skillet, a street food company located in Seattle, which apparently also makes processed products on the side. It’s made with real bacon, rendered down, cooked with seasoning for a few hours, and pureed. It comes in two flavours, Original, and Fennel and Black Pepper.
Fundraising Dinner at H.A.V.E. Cafe
H.A.V.E. Cafe is the store front of a culinary training program that is designed to provide the community with skills training and opportunities for employment. The acronym stands for Hope, Action, Values and Ethics. Through work, I had the pleasure to attend its very first fundraising dinner last week. This year they've kicked off a fundraising initiative called "Project 374" to raise fund for renovations and the upkeep for the school. The cafe will also be renamed to Cafe 374 soon. Why 374? The cafe/culinary school is located at 374 Powell Street, Vancouver. Chef Alex Chen, who will be representing Canada in Bocuse d'Or in Lyon in 2013, put together the menu for the evening. Chef Alex's dishes were basically a new take on the classics.
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