As part of the Olympic festivities, I was also invited to the Aboriginal Food Showcase at the Pan Pacific. It was the opening night of the Kla-howya exhibit at the hotel. This was my first encounter with Aboriginal food culture, so I had no idea what to expect. And because there really wasn't any benchmark to measure against, instead of reviewing the food, I will keep it short, making this more of a photo blog and let you take a glimpse of what I ate.
BC Showcase – Taste of Vancouver Island and Sunshine Coast
With the Olympics backdrop, many events are held in Vancouver to take advantage of that. Joyce and I had the pleasure to go to an event meant to showcase the food and wines from Vancouver Island and Sunshine Coast. The event was by invitations only. Having the privilege to receive the invitations (as media) was a compliment to the website as well as to anyone who follows us.
Whole Foods Market Breaks Cheese to Break Guinness Record
On Feb 27 at 12pm PST, Whole Foods Markets across Canada, the U.S. and the U.K. will simultaneously break into hundreds of wheels of 24-month-aged Parmigiano Reggiano, in an attempt tobreak its own Guinness World Record set in 2008 . Using traditional tools from Italy’s Consorzio del Formaggio Parmigiano Reggiano, cheese mongers will carve and portion each 85-pound wheel in approximately half an hour.
Molten Lava Cake: Can a Food Blogger Cook?
On V-Day, I had the pleasure of being treated to a delicious homemade dessert by Joyce. And yes, I’m referring to food (mind out of the gutter folks). For us men, chocolates are simply bitter sweet snacks that we sometimes choose over fruits. They have never been an important part of my life, and they will never serve as a substitute for anything else. So right off the bat, Joyce gave herself a pretty big challenge to overcome, not taking the easy way out to please a man.
Frank’s Restaurant Wish List
There are way too many restaurants that I would like to try, but my brain is only so big to remember them all. This list is both for me and for you dear readers. I would like to share it with you along with my first impression of the restaurants. My view is obviously a... Continue Reading →
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