[Recipe] Steamed BC Loong Kong Chicken with Spicy Green Onion Broth 葱油淋龍崗雞食譜

Have you had Asian chickens before? When it comes to whole chickens, my family and I have always chosen Asian chickens. Here in British Columbia, you can find different types of specialty Asian chickens that are raised locally. When it comes to enjoying fresh Asian chickens, my family simply steams it. By steaming it, you will also extract some chicken broth full of the chicken essence. Mama Lam takes it to the next level by making a sauce with the chicken broth, pour it back onto the steamed chicken so it absorbs all the flavours. Here is the recipe.

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2021 Mother’s Day Afternoon Tea To-Go in Vancouver

As we continue to hunker down with no dining-in service available this year, it looks like Mama Lam and I are going for another afternoon to-go at home this year. If you are looking for something similar with your mom, here is a round-up of to-go afternoon tea available in Greater Vancouver. Pre-order is required but deadline is different for each place. Delivery may also be available.

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[Recipe] Roasted Brussels Sprouts with Grapes

The other day I got some Chilean grapes. Their skin wasn't too thick and the grapes had a lot of flavour, mostly sweet with just a hint of acidity and tannin. I was looking up savoury recipes to prepare grapes, and I came across a roasted grapes and brussels sprouts recipe. What a clever idea! I kept on reading a number of similar recipes and adapted to create the following, with an Asian twist by adding Chinese sausage.

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[News] Stand Up for Service – Celebrate Exceptional Restaurant Workers in BC

At a time when the restaurants keep getting setbacks, let's show them we care. The BC Restaurant and Foodservice Association (BCRFA), Sumac Ridge Estate Winery, Save-On-Foods stores, and Town Hall Brands have partnered up in an initiative called #StandUpforService, where outstanding restaurant workers from across BC are recognized for their top-notch service at BCRFA.com.

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[Recipe] Plum & Brie Grilled Cheese Sandwich

Recently I got my hands on some Chilean pluots. I decided to make a grilled cheese sandwich with them. Now I don't think plum and cheddar, the typical choice of cheese for grilled cheese, go together, so I've substituted it with brie. And to elevate it, I opted for sourdough for a chewy texture and some tang in flavours.

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