Perhaps with the exception of downtown Vancouver and some Richmond hotels, hotel dining doesn't usually have a good reputation. That doesn't stop me from being curious and wanting to try. So when the Executive Hotel in Coquitlam got a new restaurant, the Wild Fig, and was offering a coupon deal, CC and I gave it a try.
Gyu-Kaku Japanese BBQ Broadway – Great Variety of Meat on the Grill
Gyu-Kaku serves an a la carte BBQ menu with a huge selection of meat and veggie dishes to choose from. In addition to grillable items, they also have appetizers as well as rice and noodles to wrap up your meal. Oh, how about grilled desserts?
Are You Ready for Dine Out Vancouver 2015? #DOVF
Can't believe it's already January 6, but that also means Dine Out Vancouver is returning next week! In addition to dining at 275+ participating restaurants for a prix fixe menu at $18, $28 or $38, you can also buy tickets to a variety of culinary events over the 17-day period.
[Recipe] Dirty Apron Scones for Your New Year’s Day Brunch
As part of our review of The Dirty Apron Cookbook, we tried the recipe of the Dirty Apron Scones. I was very impressed by how easy the recipe was, and for making it for the first time, how great the scones turned out. This will be a good recipe to prepare ahead of time and just finish it off in the morning after recovering from all the champagne and drinks!
[Christmas on VanFoodies] Visiting the Gingerbread Lane at Hyatt Regency Vancouver
For the 24th year, the lobby of the Hyatt Regency Vancouver is currently filled with gingerbread houses built by secondary and post-secondary students, and amateur and professional bakers.
VanFoodies.com 
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