Last year, we checked out the annual Adult Pirate Pak Day at White Spot. We just learned that it's returning for its 4th year.
Canadian Chef Survey Identifies Menu Trends 2011
The Canadian Restaurant and Foodservices Association recently released the result of its 2011 Canadian Chef Survey. This is a survey conducted among professional chefs who rated the popularity of various menu items and cooking methods, identifying hot trends, up and comers, perennial favourites and yesterday’s news. A top 10 list was announced for each category and here are the top 3 highlights along with my thoughts.
Event News: Hot Chefs Cool Jazz VI
It's been brought to my attention about a fundraiser to support Canadian Chef Ryan Stone for his participation in Bocuse d'Or 2011.Chef Stone is currently Executive Chef at the West Coast Fishing Club on Haida Gwaii. He will be representing Canada on world stage, showing the culinary talent our country has to offer.
Whole Foods Market Breaks Cheese to Break Guinness Record
On Feb 27 at 12pm PST, Whole Foods Markets across Canada, the U.S. and the U.K. will simultaneously break into hundreds of wheels of 24-month-aged Parmigiano Reggiano, in an attempt tobreak its own Guinness World Record set in 2008 . Using traditional tools from Italy’s Consorzio del Formaggio Parmigiano Reggiano, cheese mongers will carve and portion each 85-pound wheel in approximately half an hour.
Without Dine Out Vancouver this winter, so what now?
As you may all have heard, Dine Out Vancouver has been postponed to later in the Spring, April 26-May 6. While you start to wonder what to do to stop your food craving, a number of restaurants have put together some foodie events to help you get through this winter.
VanFoodies.com 
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