Dine Out Vancouver is back and reimagined! Running from February 5 to March 7, 2021, 366 restaurants are offering prix fixe menus for dine-in or take-out priced between $15 and $54. I was glad to see the return of the iconic food festival, while it's made some adjustments to accommodate the current situation. I took the time to review the menus and here are what caught my eyes. I organized my list into Lunch, Dinner, Take Out, and Special Offer.
Archipelago Marketplace – Bringing Authentic, Fair-Trade Indonesian Food Products to Canada
Vancouverites will soon have access to interesting Indonesian food products. Sourced from Indonesia by Indonesians, Archipelago Marketplace curates and delivers a wide variety of unique, high quality products to North America, offering customers an authentic Indonesian experience and a taste of the culture. Their products will be available on Amazon as well as at the pop-up store in Gastown at the Indonesia Trade Promotion Centre at 310 West Cordova Street.
Go Blue BC with BC Blueberries This Summer
Did you miss BC Blueberry Day on July 15? That means it's the start of our blueberry season. This year, if you are looking for farms to pick or buy blueberries, recipes, how-to videos of local chefs, interviews of blueberry farmers, and other blueberry festivities, check out a new online hub.
[Dine Out Vancouver 2020] Restaurants Extend Menu Dates #DOVF
The official Dine Out Vancouver may be ending on Sunday, but some restaurants have decided to offer the Dine Out menus just for a few more days. Here is a list that I curated. I will continue to update this list as I hear more about other restaurants.
[Dine Out Vancouver 2020] Menus are out: What looks good? #DOVF
Dine Out Vancouver is back! Running from January 17 to February 2, the prix fixe portion of this year's program is the same as last year, with 4 price points at $15, $25, $35 and $45. The menus are now live and reservations are open. Here are some suggestions, based on past experience (Dine Out or not) as well as menu attractiveness (e.g. value for the money, choice of ingredients, creativity in the menu, enough options for two people, etc.).
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