Feeds:
Posts
Comments

Posts Tagged ‘Aussie Pie’

As part of Dine Out Vancouver 2014, Street Food City is returning for its 3rd year. Between January 22 and January 26, 23 food trucks will be gathered around the north side of Vancouver Art Gallery and serve some fantastic food truck goodness at this festival. This is probably the best and worst time to try out any food trucks: It’s the best because there are so many of them together at once; it’s the worst because it’s also attracting the most amount of people which means you will be faced with long line-ups at every truck.

Crowd @ Street Food City

Crowd @ Street Food City

Regardless, this is an event that I look forward to every year. Here are some of our favourites that will be participating this year:

And here is my wishlist for this year:

  • Feastro: Heard good things about its tacos
  • Le Tigre: Always want to try Clement Chan’s food. Another Asian food truck that I think I will like.
  • Yolks: Breakfast food truck? Yes, please!
  • Mogu: Heard great things about its chicken karaage

Hopefully I can make it to the Street Food City this year (my body is in the process of fixing itself). Otherwise, I’m looking to you to let me know how it goes!

Advertisements

Read Full Post »

With more and more food trucks added to the streets of Vancouver, some of them are now forming into what we call pods. For example, around the Vancouver Art Gallery there are 5-6 trucks on a regular basis. Recently a smaller-scaled pod has been formed near the intersection of West Georgia and Hamilton. It involved a trip on the skytrain and another 5-10 minute walk, but the 6 of us made our way to this pod to give Aussie Pie Guy a try.

Aussie Pie Guy

Aussie Pie Guy

Food

As suggested by its name, Aussie Pie Guy specializes in pies, mostly savoury pies. I ordered the Aussie Pie, because, duh, that should be what started this all, right?! It’s supposed to a traditional Aussie pie with chunks of beef. Now, I have never been to Australia so I’m not going to question its authenticity. The pie crust was flaky and not very thick nor doughy. It was piping hot and steam just burst out as you cut through the crust. (more…)

Read Full Post »

%d bloggers like this: