Posted in Culinary Events, Dine Out Vancouver, Dinner, Joyce, News, Vancouver, tagged Announcement, Banana Leaf, Bishop's, Boathouse Restaurant, Cardero's, Dine Out Vancouver, Dine Out Vancouver 2018, Provence Marinaside, Seasons in the Park, The Sandbar Restaurant, The Teahouse on February 5, 2018|
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The official Dine Out Vancouver may have ended on Sunday, but some restaurants have decided to offer the Dine Out menus just for a few more days.

Dine Out at Smoke and Bones
Here are their respective extended end date and menu. The list is much shorter than previous years. I will keep updating the list if I hear more.
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Posted in Chocolate, Dessert, Dinner, Joyce, News, Roundup, Special Occasion, Tea, Vancouver, tagged Announcement, Au Comptoir, Bacchus Restaurant, Boathouse Restaurant, Boulevard Kitchen & Oyster Bar, Chez Christophe, Cibo Trattoria, Federico's, Homer Street Cafe, Lift Bar and Grill, Oceans 999, Provence Marinaside, Salted Vine Kitchen, Sweet Obsession, Tableau Bistro, The Flying Pig, Thomas Haas, TWG Tea, Valentine's Day, West Restaurant, Wildebeest, WildTale, YEW Restaurant on January 31, 2018|
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Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas:
Dining
- Atlas Steak + Fish – $75 or $95 per person for a 4-course dinner
- Au Comptoir – $80 per person for a 4-course dinner
- Bacchus Restaurant – $130 per person for a 5-course dinner
- Boathouse Restaurant – $49 or $59 per person for a 3-course dinner
- Boulevard Kitchen & Oyster Bar – $110 per person a 5-course dinner
- Cardero’s – A la carte menu
- Chop Restaurant – $49 per person for a 3-course dinner, Feb 9-14
- CIBO Trattoria – $68 per person for a 4-course dinner, including Albacore Tuna or Smoked & Slow-Roasted Pork Belly, Heart-Shaped Ravioli for Two, Butter-Poached Black Cod, Pan-Roasted Beef Tenderloin, Tiramisu and Blackberry White Chocolate Semifreddo
- Federico’s – $100 per person for a 4-course dinner, with live music and dancing
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