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Posts Tagged ‘Boneta’

To kick off the 30th Vancouver Home + Design Show, I was invited to a pop up dinner party on the show floor on opening night.

30th Anniversary of VHDS

Taking turn on the Vancouver Magazine Cooking Stage were local chefs who put together a great three-course dinner for the 20 or so of us. To start the dinner we received a glass of cocktail that was inspired by the new Samsung fridge that dispenses sparkling water. It had Alize, vodka and sparkling water.

Sparking Cocktail

By the way, at the event we also learned that Samsung has released a cooking range with an oven that can be split into two smaller ovens (with two different temperature settings) with a smart divider. It would probably cost you a fortune but I thought it was neat.

The three courses were:

A Taste of the East by Chef Curtis Luk of The Parker – chawanmushi, celeriac, pine mushroom broth, yaki onigiri. It’s great for the cold fall/winter weather. (more…)

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The Arts Club Theatre Company just announced the lineup of its Fall 2011 Celebrity Chef Cooking Classes series. In May, Mr. and I were invited to one of the Spring classes and it was a ton of fun. We truly enjoyed Chef Ned Bell’s food and the warm hospitality of our host Leah.

Chef Ned Bell (right) and Host Leah

Chef Ned Bell (right) and Host Leah

Event Details

Each class is held in a gorgeous private home and features a three-hour interactive cooking demonstration. It includes a four-course dinner with specially paired wines.

Attendees invited to help with dishes

Attendees invited to help with dishes

This series currently is scheduled to run from Oct 4 to Nov 17 with more in the works. This is an event tailored to foodies while supporting the Arts Club Theatre Company. Here’s the lineup:

  • Tuesday October 4: Alana Peckham, Cru
  • Wednesday October 19: Shane McNeil, Bridges
  • Wednesday November 2: Dennis Huang, Gramercy Grill
  • Wednesday November 9: Jason Liezert, Boneta
  • Thursday November 17: Chris Mills, JOEY Restaurants

Tickets for each of these events are $125 per person and include a $50 tax receipt. For tickets and info, call 604.687.5315 x248 or email specialevents@artsclub.com. Further details can be found on the Arts Club Theatre Company website.

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30 Food Stations + 10+ Beverage Stations  + Live Jazz + 300 guests = One unusual fundraiser.

A few weeks ago we told you about Hot Chefs Cool Jazz VI, a fundraiser for Bocuse d’Or Canada and the 2011 team led by Chef Ryan Stone. VanFoodies.com was invited to attend this event, so Mr. and I went and let me tell you, it’s quite the privilege to have some of BC’s top chefs cooking for you at the same spot.

300 guests enjoy an evening of food & wine

300 guests enjoy an evening of food & wine

How it works?

Each of the food stations was paired with a beverage station. Guests were encouraged to explore by matching each dish with its respective beverage pairing. And to make it easy for us (especially after a few drinks), the pairings were marked with matching colour of table cloths.

Luscious Food Station

Luscious Food Station

Luscious Beverage Station

Luscious Beverage Station

Not only did this event showcase the culinary talent we have in our province, it also featured local agriculture and aquaculture products. All wines were from BC wineries and local ingredients such as albacore tuna, spot prawns, oysters and scallops were used.

So without further adieu, take out your bib and let us walk you through this mouth-watering photo blog post.

Participating Restaurants

Here are some restaurants that we’ve tried and their respective dishes: (more…)

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In case you haven’t heard, in case you haven’t noticed, it’s Dine Out Vancouver time! I often take this opportunity to test the water, get a sneak preview of what some big players in Vancouver’s dining scene have to offer. Here on VanFoodies.com, each of the writers is giving you their Top 5 list. If you haven’t made up your mind, and/or have no idea where to go, check out the following list. Feel free to share your thoughts on these restaurants with us!

Mr.’s  top 5 places under $20 that he’s never been:

  • MIGZ BBQ on Broadway:  Having been quite satisfied with Memphis Blues, I’ve always wanted to try out another local BBQ joint. Both the St. Louis side ribs and pulled pork are making me salivate as I type. I couldn’t care less about their salad, soup, or dessert.
  • Chutney Villa: I have only had Indian food a few times in my life. It’s a crime considering how long I’ve lived in Surrey. I know little about the cuisine but I’d like to try something other than butter chicken this time.
  • The Calling: Ok I think it’s about time someone tells me what a Sheppard pie is…(Joyce: Yeah me too. I only know what a Shepherd’s Pie is. lol.)
  • Blarney Stone:  The pub that everyone has talked yet I’ve never been. Wouldn’t mind finding out what’s in an Irish stew and how badly can an Irish pub screw up tofu.
  • The Westward Ho! at the University Golf Club:  The menu would certainly suggest a higher price tag. At $18, I’d try this for what appears to be a great deal.

Frank’s top 5 dinners that he doesn’t want to miss:

  • hidden ($18): I was sold as soon as I saw pacific poutine with halibut cheeks, chicken and waffles, and root beer, hazlenut and maple ice cream parfait. Such comfort food is rarely seen elsewhere. The plus? It’s newly opened inside the Westin Grand Hotel (and, $18 for crying out loud).
  • Baru Latino ($28): Always enticed by empanadas and a sucker for Paella, I was immediately intrigued by the menu. The restaurant also seems legitimately latino.
  • db bistro moderne ($38): The Rock Hen duo and grilled swordfish got me fixated on the menu. The flavours sound uncomplicated and just delicious. How would I decide if I were to have dinner there?
  • Diva at the Met ($28): I just couldn’t turn down the opportunity to have Diva’s famed Caramelized Stilton Cheesecake. Oh, and the duck liver parfait with rhubarb chutney sounds like a killer combo. (Joyce: According to OpenTable, this menu will be offered until July 2010 so don’t panic if you can’t get a table. You’ve got a few more months to try it out!)
  • Boneta ($38): A favourite of mine… it’s always attentive with its dishes. The menu appears seasonal; and the flavours clean. Come on, they have pork belly! Also, it definitely has one of the better dessert menus.

Joyce’s top 5 restaurants that are worth returning:

  • Cardero’s Restaurant ($28): Decent menu offering with a view of the North Shore in the background. Good value for where it’s located.
  • Le Gavroche ($38): Voted “The Most Romantic Restaurant in Vancouver” for a number of years, this restaurant also has a fair share of wine offering to pair with your meal.
  • Joe Fortes Seafood & Chop House ($38): Joe Fortes has since redeemed itself from my very first DOV dinner there. This year’s menu, although has no surprises, offers some solid choices for seafood lovers.
  • Cru ($38): This menu is almost a replica of its regular prix-fixe menu. It’s usually priced at $42 so now you can save a few bucks and buy yourself a cocktail to start the night.
  • Trafalgars Bistro ($28): Mr.‘s and my favourite restaurant and of course I’d take this opportunity to encourage you to give it a try.

Now that you’ve got some idea, better act soon and start booking. Some restaurants sell out quickly – I heard that West was sold out on the first day, as did every year’s Dine Out. For a complete list of Dine Out restaurants, visit Tourism Vancouver’s website.

Happy eating!

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