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Posts Tagged ‘Cardero’s’

The official Dine Out Vancouver may have ended on Sunday, but some restaurants have decided to offer the Dine Out menus just for a few more days.

Dine Out at Smoke and Bones

Dine Out at Smoke and Bones

Here are their respective extended end date and menu. The list is much shorter than previous years. I will keep updating the list if I hear more.

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While we’re continuing our Dine Out Vancouver coverage this week, I’m pleased to let you know that some restaurants have decided to extend their menu offering for a few more days. Here are their end dates and menus:

Until Feb 7

Until Feb 9

Until Feb 11

Until Feb 12

Until Feb 13

Until Feb 28

This year’s Dine Out has been my recent favourite. Overall, I think the restaurants have raised the bar and put out a much more interesting and tastier menu, and the service quality has also seen improvement. We have 2 more reviews coming up this week so be sure to follow them!

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In case you haven’t heard, in case you haven’t noticed, it’s Dine Out Vancouver time! I often take this opportunity to test the water, get a sneak preview of what some big players in Vancouver’s dining scene have to offer. Here on VanFoodies.com, each of the writers is giving you their Top 5 list. If you haven’t made up your mind, and/or have no idea where to go, check out the following list. Feel free to share your thoughts on these restaurants with us!

Mr.’s  top 5 places under $20 that he’s never been:

  • MIGZ BBQ on Broadway:  Having been quite satisfied with Memphis Blues, I’ve always wanted to try out another local BBQ joint. Both the St. Louis side ribs and pulled pork are making me salivate as I type. I couldn’t care less about their salad, soup, or dessert.
  • Chutney Villa: I have only had Indian food a few times in my life. It’s a crime considering how long I’ve lived in Surrey. I know little about the cuisine but I’d like to try something other than butter chicken this time.
  • The Calling: Ok I think it’s about time someone tells me what a Sheppard pie is…(Joyce: Yeah me too. I only know what a Shepherd’s Pie is. lol.)
  • Blarney Stone:  The pub that everyone has talked yet I’ve never been. Wouldn’t mind finding out what’s in an Irish stew and how badly can an Irish pub screw up tofu.
  • The Westward Ho! at the University Golf Club:  The menu would certainly suggest a higher price tag. At $18, I’d try this for what appears to be a great deal.

Frank’s top 5 dinners that he doesn’t want to miss:

  • hidden ($18): I was sold as soon as I saw pacific poutine with halibut cheeks, chicken and waffles, and root beer, hazlenut and maple ice cream parfait. Such comfort food is rarely seen elsewhere. The plus? It’s newly opened inside the Westin Grand Hotel (and, $18 for crying out loud).
  • Baru Latino ($28): Always enticed by empanadas and a sucker for Paella, I was immediately intrigued by the menu. The restaurant also seems legitimately latino.
  • db bistro moderne ($38): The Rock Hen duo and grilled swordfish got me fixated on the menu. The flavours sound uncomplicated and just delicious. How would I decide if I were to have dinner there?
  • Diva at the Met ($28): I just couldn’t turn down the opportunity to have Diva’s famed Caramelized Stilton Cheesecake. Oh, and the duck liver parfait with rhubarb chutney sounds like a killer combo. (Joyce: According to OpenTable, this menu will be offered until July 2010 so don’t panic if you can’t get a table. You’ve got a few more months to try it out!)
  • Boneta ($38): A favourite of mine… it’s always attentive with its dishes. The menu appears seasonal; and the flavours clean. Come on, they have pork belly! Also, it definitely has one of the better dessert menus.

Joyce’s top 5 restaurants that are worth returning:

  • Cardero’s Restaurant ($28): Decent menu offering with a view of the North Shore in the background. Good value for where it’s located.
  • Le Gavroche ($38): Voted “The Most Romantic Restaurant in Vancouver” for a number of years, this restaurant also has a fair share of wine offering to pair with your meal.
  • Joe Fortes Seafood & Chop House ($38): Joe Fortes has since redeemed itself from my very first DOV dinner there. This year’s menu, although has no surprises, offers some solid choices for seafood lovers.
  • Cru ($38): This menu is almost a replica of its regular prix-fixe menu. It’s usually priced at $42 so now you can save a few bucks and buy yourself a cocktail to start the night.
  • Trafalgars Bistro ($28): Mr.‘s and my favourite restaurant and of course I’d take this opportunity to encourage you to give it a try.

Now that you’ve got some idea, better act soon and start booking. Some restaurants sell out quickly – I heard that West was sold out on the first day, as did every year’s Dine Out. For a complete list of Dine Out restaurants, visit Tourism Vancouver’s website.

Happy eating!

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