There’s a direct correlation between how cold and wet the weather gets, and my craving for warm and rich food. I’m sure I’m not the only one to feel that way.
After a short hike on a chilly Saturday morning, we popped into Burgoo in North Vancouver for a late lunch.
We were a little tired, a little cold, and very hungry. It was well past lunch time.
The décor was much more modern and welcoming than their Main Street location.
We got to eating pretty quickly.
What Went In
I went with the Eggs Burgoo. It’s got three scrambled eggs, served on top of oven baked Kentucky Burgoo (slow cooked lamb, beef, and smoked ham with lima beans, corn, molasses, tomato and okra), biscuits, and melted cheddar.
This gloriously rich dish is a mind numbing explosion of flavours. (more…)
VanFoodies.com 