As mentioned in our previous posts, Edible BC offers an exciting series of events called "Cooking with BC's Best Guest Chefs". Joyce and I (Frank) have been to the one with Chef Lee Parson from Bacchus Restaurant. The folks at Edible BC has just released the 2011 schedule. Here is a brief list.
Edible BC’s Cooking with BC’s Best Market Dinner ft. Chef Lee Parsons
The dinner is part of a program organized by Edible BC called Cooking with BC's Best Market Dinner. At each dinner, a renowned local chef would display his or her culinary skills and inspirations. First booked in February this year, we finally got to savour the dishes that we have been yearning for over the last six months. The chef for dinner was Lee Parsons, the executive chef at Bacchus Restaurant in the Wedgewood Hotel.
Cooking with BC’s Best Dinner Series
I came across this interesting website through an article on Telegraph.co.uk. It's called Edible BC, the largest (so it claims) culinary tourism operator in Canada. It offers a series of interesting public and private events, one of which is called "The Cooking with BC's Best Dinner Series". This exclusive (20 diners per night) is offered... Continue Reading →
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