[Editor’s Note: Sorry we took a writing break, but it’s good to be back!]
When I was contacted by our friends at Ford Canada that I’d have a Ford Focus for a week, the hopeful boy racer in Mr. asked, “is it an ST? Is it a hatchback?”
As it turns out, it was neither. It was a fully loaded (Titanium) sedan with a pretty blue paint job.
It also happened to be the same week as we threw a surprise birthday weekend in Whistler for CL, one of Mr.‘s close friends. So we gave the Focus a thorough test on a 36-hour trip.
36 Hours in Whistler
We kicked off the weekend at Stonesedge Kitchen, where we surprised CL with a birthday brunch.
There were 6 of us – and there were 5 orders of Breakfast Poutine. Except for me, the adventurous one. I ordered the Woodsman’s Bowl, with pulled venison and roasted butternut squash. Let me just say, I was happy with my choice. There was a good combination of flavours and texture. The slightly gamey venison made the dish more interesting than the maple sausage in the Breakfast Poutine.
Then, a stopover at Whistler Brewing.
![[Travel] 36 Hours of Focus in Whistler](https://vanfoodies.files.wordpress.com/2017/05/p10704121.jpg?w=1200&resize=40%2C40){kind=small}
