This year's Valetine's and Galetine's Day may be behind us, but we don't stop celebrating love. Bring your gals, pals and valentine to this pop-up bar at Fairmont Hotel Vancouver. It's called "Blush" and it's only open Tuesdays to Saturdays until February 29.
Most restaurants are open for dine-in again now, but some of us may still prefer to eat in the comfort of their own home. Therefore, this Thanksgiving, some local restaurants continue to offer a to-go option so we can celebrate with friends and family safely at home. Here is my round-up. I will continue to update this list as restaurants continue to promote their offering.
On Monday, September 25, 11 professional barchefs and four apprentice bartenders competed at the 2017 MADE WITH LOVE Vancouver Regional Competition. The professionals were competing for a spot to represent the region at the Nationals next year.
Since the Fairmont Hotel Vancouver renovated the ground floor restaurant space, naming it Notch8 Restaurant, I've been wanting to eat there. So I made a reservation there for Dine Out. Priced at $40, Notch8's menu was intriguing and interesting. The menu has items or ingredient combinations that you don't often see on a Dine Out menu, or they have some unique way of preparing the usual ingredients, so I was quite excited going into it.
On August 31, 14 Vancouver bartenders will compete at the regional final of the MadeWithLove Mixology Competition. Each cocktail will be judged based on its originality, creativity and taste. We are giving away two pairs of tickets (each ticket is worth $65) to the event on August 31 at the Fairmont Hotel Vancouver!
VanFoodies.com 
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