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Posts Tagged ‘Food Truck’

Summer is (finally) here and all kinds of frozen treats have been popping up in Vancouver. I remember seeing on Sean‘s Facebook feed one day that he discovered this ice cream sandwich food truck at English Bay. And then one sunny day, Nancy and I checked out Innocent Ice Cream Food Truck.

Food

Innocent Ice Cream has a simple menu. One thing: Ice Cream Sandwich. Owner Asacia put together the concept to feature ice cream sandwiches using hand crafted ice cream and gluten-free cookies. Yes, gluten-free cookies! Because things are made in small batches, it allows her to use seasonal ingredients and rotate different flavours.

Innocent Ice Cream

Between the two of us, we tried two sandwiches. I’m a sucker for salted caramel ice cream, so I picked the Salted Caramel Ice Cream, paired with Fudge Brownie Cookie. (more…)

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In addition to Fliptop, we also discovered an interesting dessert truck at the Columbia StrEAT event. This truck sells one thing, an East European dessert called Slavic Roll, hence the truck name “Slavic Rolls”.

Slavic Rolls Truck

Food

The slavic roll is a big hollow donut-like pastry cylinder. They make it by wrapping a long strip of dough around this cylindrical baking apparatus, sprinkled with cinnamon sugar, then it is placed in a rotisserie oven to bake.

Making Slavic Rolls

For $5.99 you get one Slavic Roll and two types of filling. They smear a healthy serving of filling on the two ends of the cylinder, give it a nice squish and they are ready to be eaten. You can get one with three fillings for $6.99.

Baked Slavic Roll

We ordered one with the Bavarian Cream and Nutella. (more…)

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Last weekend we checked out the Columbia StrEAT in New Westminster, featuring more than 50 food trucks from the Lower Mainland. We tried a few trucks, including Fliptop Filipino Fusion. This food truck is usually in the Fairview area during the week, not in my ‘hood, so I was quite excited about the opportunity to try them.

Fliptop Filipino Fusion

Food

Suggested by the truck name, their menu is a fusion of North American favourites with Filipino flavours. You would find pulled pork sandwich, philly cheesesteak, sliders and tacos with a Filipino twist. Two things caught my eyes.

First, Lumpiang Shanghai is the meat version of Lumpia, which are deep fried spring rolls in rice roll wrappers. These mini spring rolls were perfect for sharing, and they tasted awesome! I would’ve preferred just a bit more soy or seasoning in the meat, but I liked that there was a lot of meat in the filling, no fillers! Spring rolls were crispy, and we really enjoyed the sprinkle of nori (seaweed) and fried leeks on top. The dipping sauce reminded me of Thai chili sauce, but thinner and more acidic. $7 for 6 of these springs rolls was a pretty good deal.

Lumpiang Shanghai

Next was the Pacman Pandesal Sliders. Pandesal is Filipino bread roll; they were firmer, denser with a cake-like texture. (more…)

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Earlier this year a mysterious food truck showed up at the corner of Granville and West Pender, selling just two things: hamburgers or cheeseburgers. The truck didn’t seem to have a name, so it has just been called 2.85 Hamburger because, well, that’s how much it costs to get a burger there. Word has spread and many people have gone. I finally decided to give it a try.

Hamburger $2.85

Food

And yes, there are only two items. $2.85 for a hamburger or $3.50 for a cheeseburger. Tax extra. I ordered the Hamburger and it came to $3 after tax.

Hamburger $2.85

Wait time was minimal; I only waited for about 5 minutes after placing the order even though there were probably 10 other burgers in the making. (more…)

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When TC checked out the Via Tevere food truck, he wasn’t very impressed. But I’ve heard good things about it so I was quite torn. The other day I was really craving a hearty sandwich and it struck me that Saltimbocca is a sandwich! Redemption time!

Via Tevere Neapolitan Express

Food

Their menu is quite simple, all Saltimbocca, which are wood-fire-grilled sandwiches using the pizza dough that they serve at the restaurant. It’s really cool to see the working wood fire grill in the food truck. The sandwich is wrapped in brown paper, giving it a rustic look.

Saltimbocca

Of the few items on the menu, I went for the Piccante, which had capicollo, arugula, tomato, fior di latte (fresh mozzarella) and basil mayo. (more…)

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