As mentioned in our previous posts, Edible BC offers an exciting series of events called "Cooking with BC's Best Guest Chefs". Joyce and I (Frank) have been to the one with Chef Lee Parson from Bacchus Restaurant. The folks at Edible BC has just released the 2011 schedule. Here is a brief list.
Cooking with BC’s Best Dinner Series
I came across this interesting website through an article on Telegraph.co.uk. It's called Edible BC, the largest (so it claims) culinary tourism operator in Canada. It offers a series of interesting public and private events, one of which is called "The Cooking with BC's Best Dinner Series". This exclusive (20 diners per night) is offered... Continue Reading →
VanFoodies.com 