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Hot Chefs Cool Jazz 2012 – A Recap

Posted in Burnaby, By Invitations, Culinary Events, Joyce, News, Vancouver, tagged Alex Chen, BC Place, Bocuse d'Or, Bocuse d'Or Canada, Chinese Chef's Association, CinCin, Cotto Enoteca Pizzeria, Damso Modern Korean, Delta Burnaby, Delta Okanagan Grand Resort, Delta Vancouver Airport, Diva at the Met, Fairmont Chateau Whistler, Joey Restaurants, Mission Hill Estate Winery, Moxie's, Oyama Sausage Company, Peartree, The Sandbar Restaurant on October 17, 2012| Leave a Comment »

Last Friday we were invited to the Hot Chefs Cool Jazz event. If you have been following our blog for awhile, you would remember two years ago we attended the same event. This takes place every two years in support of Bocuse d’Or Canada. In January 2013, Chef Alex Chen will represent Canada to compete in Bocuse d’Or in Lyon, France, where chefs from 24 countries will convene for the most demanding culinary competition in the world.

Chef Alex Chen to represent Canada at Bocuse d’Or 2013

Hot Chefs Cool Jazz was a fun event, with 16 savoury and sweet food stations, wine & beer, as well as live jazz performance. It was very nice to see the support Chef Alex received from his peers in the culinary industry in BC.

All chefs pose for a photo

Of everything we tried, here are a few of our favourites: (more…)

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Event: Arts Club’s Fall 2011 Celebrity Chef Cooking Classes

Posted in Cooking Class, Culinary Events, Group Dinner, Home Cooking, Joyce, Lower Mainland, News, Vancouver, tagged Boneta, Bridges, Cooking Classes, Cooking Demonstration, Cru, Four Seasons Hotel Vancouver, Gramercy Grill, Joey Restaurants, Ned Bell, The Arts Club Theatre Company on September 13, 2011| Leave a Comment »

The Arts Club Theatre Company just announced the lineup of its Fall 2011 Celebrity Chef Cooking Classes series. In May, Mr. and I were invited to one of the Spring classes and it was a ton of fun. We truly enjoyed Chef Ned Bell’s food and the warm hospitality of our host Leah.

Chef Ned Bell (right) and Host Leah

Event Details

Each class is held in a gorgeous private home and features a three-hour interactive cooking demonstration. It includes a four-course dinner with specially paired wines.

Attendees invited to help with dishes

This series currently is scheduled to run from Oct 4 to Nov 17 with more in the works. This is an event tailored to foodies while supporting the Arts Club Theatre Company. Here’s the lineup:

Tuesday October 4: Alana Peckham, Cru
Wednesday October 19: Shane McNeil, Bridges
Wednesday November 2: Dennis Huang, Gramercy Grill
Wednesday November 9: Jason Liezert, Boneta
Thursday November 17: Chris Mills, JOEY Restaurants

Tickets for each of these events are $125 per person and include a $50 tax receipt. For tickets and info, call 604.687.5315 x248 or email specialevents@artsclub.com. Further details can be found on the Arts Club Theatre Company website.