On March 21, Jugo Juice launched a revamped food menu with 4 new sandwiches and 5 new wraps.
The new sandwiches are served on heritage sourdough from local bakery Terra Breads or a brand new natural and preservative free artisan bun from Ace Bakery called schiacciata.
I was invited to a media tasting of the new items and got to try the 4 sandwiches:
Mediterranean Roasted Vegetable on schiacciata bread
Philly Cheesesteak on schiacciata bread
Chicken Caprese on schiacciata bread (more…)
![[Recipe] Taiwanese Chewy Taro and Yam Balls QQ芋圓地瓜圓食譜](https://vanfoodies.files.wordpress.com/2020/05/img_20200521_213931.jpg?resize=40%2C40){kind=small}
