Catelli recently launched a new product line called Healthy Harvest Ancient Grains. I was invited to its launch event in Vancouver, over an intimate cooking experience with Chef Lynn Crawford. I'm giving away one-year supply of the Healthy Harvest Ancient Grains pasta. Here is how you can enter.
Poor Italian Ristorante [Dine Out Vancouver 2013]
This year, I only had one $38 Dine Out dinner: the Poor Italian Ristorante, with the name Tony Parsons attached to it. We didn't choose it because of its celebrity fame. We were simply attracted to its menu.
Novo Pizzeria – Old World Ingredients with New World Creativity
If there was one secret to great food, it’s passion. When someone really cares about the food they are serving, it shines through. This was my first time trying Neapolitan pizza. It’s a thin crust pizza cooked in an old-fashioned wood burning stove that heats up to almost 600 Celsius, for 60 to 90 seconds. This is done to produce a crust that is crispy on the outside yet still moist and chewy. “Simplicity is beautiful” rings true at Novo.
VanFoodies.com 
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