Through the organizer of Dishcrawl's “A Taste of Vancouver's West End” on June 19, I had a chance to meet and interview Chris Whittaker, the executive chef from Forage at the Listel Hotel.
La Bretagne Creperie
A lot of people flock to Cafe Crepe because of their convenient locations. But, if you want a really delicious dessert crepe, I suggest that you try La Bretagne Creperie.
Patron Tacos & Cantina
On our way to a business meeting, KB, AM and I stopped at Patron Tacos & Cantina for lunch.
Memphis Blues Robson Store Grand Opening
Now who's going to say no to barbecue meat and beer? I didn't!
Bacchus Restaurant and Lounge
To wrap up this year's Dine Out series, I went to the Bacchus Restaurant at Wedgewood Hotel. I've been wanting to check out this restaurant since I went to the Edible BC's Best Market Dinner that featured Chef Lee Parsons. I was intrigued by Chef Parsons' food so I paid his restaurant a visit.
VanFoodies.com 
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