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Posts Tagged ‘Sandwich’

I like stone fruits: peaches, plums, cherries and mangoes. What are stone fruits, you ask? Also called drupes, they are fruit that have a large stone, often mistaken as seed, inside. Think about what a peach looks like when you cut it open, or a plum, or even a cherry. What we usually call a pit is actually the stone, and the seed is inside the stone. I love the juicy flesh of stone fruits and they are so good, and so sweet, just on their own. However, I’m always curious about finding savoury ways to enjoy them. And now, I have one idea.

Did you know:
…plums are a good source of vitamins A and C, as well as several antioxidants?
…there are only 46 calories in a 100g serving of plums?

Recently I got my hands on some Chilean pluots. Pluot is a hybrid fruit, part plum and part apricot. It’s nicknamed “Dinosaur Eggs” in Chinese because of its spotted skin. The fruit is in a beautiful red colour. I decided to make a grilled cheese sandwich with them. Now I don’t think plum and cheddar, the typical choice of cheese for grilled cheese, go together, so I’ve substituted it with brie. And to elevate it, I opted for sourdough for a chewy texture and some tang in flavours.

Fun fact: Chilean plum season is from mid-November until April, which is the opposite of local fruit season in BC.

The beauty of a grilled cheese is that you can build it in however way you want, so I’m only providing a guideline here in terms of ingredients.

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This year’s Dine Out has 4 menu price points: $15, $25, $35 and $45. Not many places offer a $15 menu but I was most intrigued by Popina on Granville Island. The restaurant concept is created by some of the most celebrated chefs in Vancouver. The space is made up of shipping containers, located right by the Granville Island Public Market.

Popina on Granville Island

Popina on Granville Island

The $15 menu is pretty straightforward. A sandwich + a side of fries and its signature puffcream for dessert. CC and I went there on the sunny Sunday afternoon, 3 hours before our dinner reservation. Luckily for us, because it’s just counter service, we were able to just order one set and share between the two of us.

Popina on Granville Island

Food

For the sandwich, you have the option of BC Beef Cheeseburger or Crispy Chicken Burger. We chose the Crispy Chicken Burger.

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On March 21, Jugo Juice launched a revamped food menu with 4 new sandwiches and 5 new wraps.

The new sandwiches are served on heritage sourdough from local bakery Terra Breads or a brand new natural and preservative free artisan bun from Ace Bakery called schiacciata.

I was invited to a media tasting of the new items and got to try the 4 sandwiches:

Mediterranean Roasted Vegetable on schiacciata bread

Roasted Mediterranean Vegetable

Philly Cheesesteak on schiacciata bread

Philly Cheesesteak

Chicken Caprese on schiacciata bread (more…)

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Arnold Bread recently launched four varieties of premium bread in British Columbia and Alberta. We were sent a couple loaves to try, and the possibilities with this product are endless!

With the No Small Potatoes Country Potato Bread, we made Toast with a delicious pistachio spread. We also made some PB& J and Grilled Cheese with it. There’s a hint of sweetness in the potato bread. While it’s good on its own, it also makes a good canvas for rich and bold flavours. I actually thought the bread reminded me of potato chips but Mr. said I was crazy!

Arnold Bread Grilled Cheese

As for the When It Grains, It Pours 12 Grain Bread, the texture of the bread is perfect for sandwiches. Not only did we make HLT Sandwiches (ham, lettuce, tomatoes) for picnic…

Arnold Bread Sandwich

…we also made our own Oyster Po’ Boy Sandwich at home! The nutty flavours in the grain worked so well with meat and veggies.

Arnold Bread Oyster Po' Boy

Are you tempted to make your own creations with these delicious bread? We have partnered up with Arnold Bread to give away an awesome #Breadie Prize Pack valued at $100.

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Another season of McRibs came and went. What is this that I’m feeling? Anger? Sorrow? Regret? Heart burn? I’m not entirely sure.

All I know is, whatever it may be, it doesn’t hurt as much as the first time.

It’s like your first love. The world seems to stop when it ends, but comes the second, and third, and all the others following just don’t seem to matter so much.

All the same, I am dedicating this post to the end of another season of McRib in Canada. I hope you’ll come back again. But even if you don’t, I think I’ll live.

Brief History

The McRib was first introduced in 1981, but due to lack of popularity, it was discontinued only a few years later. With the exception of being a permanent item in Germany, the McRib has only made sporadic appearances since then. Having appeared in the Simpsons (as Ribwich) and other places in popular culture, it’s a relatively well-known item.

The Sandwich 

McRib

Visually speaking the patty is now just a rectangular block, whereas (if I remember correctly) before, it took on the shape of a slab of ribs. (more…)

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