On one of Papa Lam’s days off, we took the family out to the Fraser Valley for a day of fun. One of the stops was Field House Brewing. We’ve had Field House’s beers a number of times now, and it’s often a booth we’d stop by at any beer festival, but this was our first time visiting the East Abbotsford brewery on location.
Field House has a covered patio and beer lawn where they serve up their tasty brews and food featuring local ingredients and produce from their own Field House Farm. You can book a table online for the covered patio, but the beer lawn is on a first-come, first-served basis. It’s a nice day out so we took a risk for a spot on the beer lawn. It was a non-holiday Monday but it’s still busy. Luckily for us, we managed to grab the last table available and we settled down for lunch.
I went home that night with a plan to buy two, maybe three bottles depending on the price. I knew it wasn’t going to be available right away at my favourite local beer store so I waited a few weeks. I knew it would be available at the brewery first, likely for a couple dollars less, but I like the convenience of my local store. I just had to make sure I was on the ball, because I didn’t expect a huge quantity available, and it would probably go fast. So I kept checking in until I finally saw it on the shelf.
![[Recipe] Steamed BC Loong Kong Chicken with Spicy Green Onion Broth 葱油淋龍崗雞食譜](https://vanfoodies.files.wordpress.com/2021/04/img_20210418_210710.jpg?w=1200&resize=40%2C40){kind=small}
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