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Posts Tagged ‘stew’

This year’s Dine Out brought us back to some restaurants that we’ve been to in the past. Baru Latino was one of them. We checked it out for Dine Out 2010 (when it was held in April to not get in the way of the Winter Games), and six years later we’re intrigued to give it another shot.

Food

The Beef Tiradito was like beef carpaccio; instead of the usual vinegar-based sauce that we are used to, it came with a chimichurri sauce. The beef itself didn’t have much flavour, but the chimichurri was seasoned well with herbaceous notes. There was a lot of flatbread to go with just a few pieces of beef slices.

Beef Tiradito

Between the two appetizers we ordered, I liked the Baru Ceviche more. There was a decent amount of ceviche, with a good mix of seafood, tomatoes and avocado. It tasted fresh, and creamy, but it could use a bit more acid to brighten it up even more, so make sure to use that lemon wedge on your plate.

Baru Ceviche

Mr. opted for the Chicken Mole Stew. (more…)

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On a crisp, chilly fall day, I walked a couple of blocks over to the Ze Bite truck. I was craving for a nice stew.

Ze Bite

Ze Bite

Food

The truck focuses on delivering the taste of France in one bite. Naturally, I went for a French classic, Boeuf Bourguignon. Imagine the steaming hot beef stew – the thought of that already started to warm me up.

I was quite excited when my order was ready. (more…)

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