The month of May seems to be a popular month for exciting foodie events. Here are a few of them that we want to bring to your attention:
Dine in Whistler
May 1-16, 2013
Restaurants in Whistler offer multi-course dining menus at $21, $31 or $41.
www.whistler.com/dinein
A Sustainable Seafood Celebration
May 3, 2013
Show your support for National Sustainable Seafood Day on May 3 – a day to declare our commitment to choosing ocean-friendly seafood year-round. Co-hosted at the Four Seasons Hotel Vancouver by the Vancouver Aquarium and ocean ambassador and celebrity chef Ned Bell, this is an evening of ocean-friendly seafood tastings, inspirational guest speakers including Chef Barton Seaver and Dr. David Suzuki, and a celebration of our oceans!
Tickets are $25+tax. www.vanaqua.org/seafoodcelebration (more…)
![[Recipe] Family Friendly Baked Mochi Balls 四色QQ麻糬波波食譜](https://vanfoodies.files.wordpress.com/2020/04/img_20200409_180357.jpg?resize=40%2C40){kind=small}
![[Recipe] Steamed BC Loong Kong Chicken with Spicy Green Onion Broth 葱油淋龍崗雞食譜](https://vanfoodies.files.wordpress.com/2021/04/img_20210418_210710.jpg?w=1200&resize=40%2C40){kind=small}
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