The month of May seems to be a popular month for exciting foodie events. Here are a few of them that we want to bring to your attention:
Dine in Whistler
May 1-16, 2013
Restaurants in Whistler offer multi-course dining menus at $21, $31 or $41.
A Sustainable Seafood Celebration
May 3, 2013
Show your support for National Sustainable Seafood Day on May 3 – a day to declare our commitment to choosing ocean-friendly seafood year-round. Co-hosted at the Four Seasons Hotel Vancouver by the Vancouver Aquarium and ocean ambassador and celebrity chef Ned Bell, this is an evening of ocean-friendly seafood tastings, inspirational guest speakers including Chef Barton Seaver and Dr. David Suzuki, and a celebration of our oceans!
Tickets are $25+tax. www.vanaqua.org/seafoodcelebration
May 24-26, 2013
EAT! Vancouver is Canada’s largest consumer food, beverage and cooking festival. Celebrity chefs, popular local restaurants, wineries, food and beverage manufacturers, cookbook authors, retailers, artisans, and many others from the culinary world will come together for a three day public extravaganza. This includes unique food experiences, opportunities to learn behind-the-scenes culinary magic from professional chefs, celebrity chef cooking demonstrations and culinary competitions, and diverse food, beverage and cooking related exhibits.
Surrey Restaurant Week
May 24-June 2, 2013
Surrey restaurants offer a set menu priced at $20, $30 or $40.
Vancouver Craft Beer Week
May 31-June 8, 2013
9 signature events, 6 feature events, 6 walk-up events, and some epic week-long specials dedicated to all things craft beer. 60+ breweries are participating in this event.
All events can be found in our Events Calendar.