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Posts Tagged ‘Dine in Whistler’

The month of May seems to be a popular month for exciting foodie events. Here are a few of them that we want to bring to your attention:

Dine in Whistler

May 1-16, 2013
Restaurants in Whistler offer multi-course dining menus at $21, $31 or $41.
www.whistler.com/dinein

A Sustainable Seafood Celebration

May 3, 2013
Show your support for National Sustainable Seafood Day on May 3 – a day to declare our commitment to choosing ocean-friendly seafood year-round. Co-hosted at the Four Seasons Hotel Vancouver by the Vancouver Aquarium and ocean ambassador and celebrity chef Ned Bell, this is an evening of ocean-friendly seafood tastings, inspirational guest speakers including Chef Barton Seaver and Dr. David Suzuki, and a celebration of our oceans!
Tickets are $25+tax. www.vanaqua.org/seafoodcelebration (more…)

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Here is a round-up of upcoming tasty food events happening this month. We’ll continue to update this post as we hear about new events, or after an event has taken place.

If you would like your event featured in this post, feel free to send us the details at vanfoodies [at] gmail.com for consideration.

Last updated: May 25, 2012

April 23-June 28: Dine in Whistler

Similar to Dine Out Vancouver, participating restaurants of Dine in Whistler offers exceptional value through $19, $29, $39 or $49 menu. Enjoy a diverse range of dining experiences and menus – from soulful pub fare, to authentic ethnic cuisine, to unique and innovative fine dining – all while taking in spectacular natural setting of Whistler.

Some hotels also offer discounted room rates to those who are visiting Whistler for this event. More details can be found at www.whistler.com/dinein.

At participating restaurants
April 23-June 28

May 18-26: Vancouver Craft Beer Week

The third annual Vancouver Craft Beer Week has become a 11-day event, with 9 Headliner events, 6 Opening Acts, 36 Neighbourhood Gigs, and 12+ week-long specials dedicated to all things craft beer.

Ticket sales and event details can be found the VCBW website.

At various locations
May 18-26

May 18- June 2: Feast! Tofino

A 16-day-long series of culinary events to be held on the West Coast of Vancouver Island beginning on May 18, 2012 and culminating with the Tofino Food and Wine Festival, June 1-2, 2012. A collaboration between acclaimed local and regional guest chefs, restaurants, fishermen, foragers, farmers, accommodation, activity and tour providers, Feast! Tofino celebrates the abundance of available seafood and the sustainable “boat-to-table” practices commonly employed by the area’s restaurants and the Tofino-Ucluelet Culinary Guild.

There are a number of activities happening during that period, including “Dine About” prix fixe menus at $29, $39 and $49, Salmon Dock Festival (May 19) and Spot Prawn Dock Festival (May 26).

For more information, visit www.feastbc.com.

At participating restaurants and various event locations in Tofino
May 18-June 2 (more…)

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