Four Seasons Hotel Vancouver

Posts Tagged ‘Four Seasons Hotel Vancouver’

Upcoming Foodie Events That You Don’t Want To Miss

Posted in Beer, Culinary Events, Dinner, Eat Vancouver, Joyce, News, Seafood, Surrey, Vancouver, Whistler, tagged Dine in Whistler, Eat Vancouver, food events, Four Seasons Hotel Vancouver, Ned Bell, Ocean, Surrey Restaurant Week, Vancouver Craft Beer Week on April 29, 2013| Leave a Comment »

The month of May seems to be a popular month for exciting foodie events. Here are a few of them that we want to bring to your attention:

Dine in Whistler

May 1-16, 2013
Restaurants in Whistler offer multi-course dining menus at $21, $31 or $41.
www.whistler.com/dinein

A Sustainable Seafood Celebration

May 3, 2013
Show your support for National Sustainable Seafood Day on May 3 – a day to declare our commitment to choosing ocean-friendly seafood year-round. Co-hosted at the Four Seasons Hotel Vancouver by the Vancouver Aquarium and ocean ambassador and celebrity chef Ned Bell, this is an evening of ocean-friendly seafood tastings, inspirational guest speakers including Chef Barton Seaver and Dr. David Suzuki, and a celebration of our oceans!
Tickets are $25+tax. www.vanaqua.org/seafoodcelebration (more…)

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Event: Arts Club’s Fall 2011 Celebrity Chef Cooking Classes

Posted in Cooking Class, Culinary Events, Group Dinner, Home Cooking, Joyce, Lower Mainland, News, Vancouver, tagged Boneta, Bridges, Cooking Classes, Cooking Demonstration, Cru, Four Seasons Hotel Vancouver, Gramercy Grill, Joey Restaurants, Ned Bell, The Arts Club Theatre Company on September 13, 2011| Leave a Comment »

The Arts Club Theatre Company just announced the lineup of its Fall 2011 Celebrity Chef Cooking Classes series. In May, Mr. and I were invited to one of the Spring classes and it was a ton of fun. We truly enjoyed Chef Ned Bell’s food and the warm hospitality of our host Leah.

Chef Ned Bell (right) and Host Leah

Event Details

Each class is held in a gorgeous private home and features a three-hour interactive cooking demonstration. It includes a four-course dinner with specially paired wines.

Attendees invited to help with dishes

This series currently is scheduled to run from Oct 4 to Nov 17 with more in the works. This is an event tailored to foodies while supporting the Arts Club Theatre Company. Here’s the lineup:

Tuesday October 4: Alana Peckham, Cru
Wednesday October 19: Shane McNeil, Bridges
Wednesday November 2: Dennis Huang, Gramercy Grill
Wednesday November 9: Jason Liezert, Boneta
Thursday November 17: Chris Mills, JOEY Restaurants

Tickets for each of these events are $125 per person and include a $50 tax receipt. For tickets and info, call 604.687.5315 x248 or email specialevents@artsclub.com. Further details can be found on the Arts Club Theatre Company website.