Posted in Dine Out Vancouver, Dinner, Great Views, Joyce, Meat, Media Events, Restaurants, Seafood, Steak, Vancouver, West Coast, tagged Chocolate Cake, Cioppino, clam chowder, Croquette, Dine Out Vancouver, Dine Out Vancouver 2019, Granville Island, Lingcod, panna cotta, Steak, The Sandbar Restaurant on January 14, 2019|
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Last week, prix fixe menus of Dine Out Vancouver 2019 were revealed. With that, I was invited to a menu preview at a few restaurants on Granville Island. One of which was The Sandbar Seafood Restaurant.
Sandbar offers a $35 Dine Out menu, with a couple of entree options that you can upgrade with $10 extra. For the menu preview tasting, we were shown a full-size portion for photos, and then canape-size for tasting. Therefore, what you see below is what you will get, but what I tasted may not be the best representation of the dish as I only had a small portion of it.
Food
There are three appetizers to choose from:
Sablefish Croquette – The croquette was mostly potato with some flakes of sablefish. The miso ailoi had a hint of lemon. The pickled fennel on top brought a good amount of acidity.

Beet & Arugula Salad – A classic combination of beet, arugula and goat cheese, with a fig balsamic vinaigrette. You can’t go wrong with that.

Clam Chowder – My favourite appetizer here. It was creamy, it was rich, and it was hearty.
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