I took the time to review all the Dine Out Vancouver 2025 menus and here are what caught my eyes, based on past experiences, Google reviews, as well as menu attractiveness. 430+ restaurants are offering prix fixe menus, mostly between $20 and $65.
Announced last night at an invitation-only ceremony was the third edition of the MICHELIN Guide for Vancouver. A total of ten Vancouver restaurants are now one-MICHELIN-Starred, plus 16 with the Bib Gourmand designations, and 50 Recommended eateries.
Taro and yam balls weren't the only food item I've grown fond of from our Taiwan trip last fall. There's also pepper bun 胡椒餅. In fact, my first memory of having pepper buns went all the way back to my family trip to Taipei more than 10 years ago. Mama Lam accepted the challenge to make pepper buns and she didn't disappoint. She researched a number of recipes online and put together one that worked, with techniques that she learned from making other things.
When I asked for restaurant recommendations for Las Vegas, most people suggested Eggslut. So we went. At 12:30am on a Friday night/Saturday morning.
If you are asking for suggestions around Mid Vancouver Island, almost everyone would tell you about this little town named Coombs. So what's there?
The biggest draw is definitely the Old Country Market, better known as the Goats on the Roof Market. Namely, there are living goats on the roof! We were lucky to see a few of them grazing and chilling on the roof.
While we were there, we had lunch at the Cuckoo Trattoria Italian Restaurant next door. It has a good selection of pasta and pizza dishes.
VanFoodies.com 
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