As part of our Valentine's Day dinner, I made Panna Cotta with a Pomegranate Glaze. This dessert is very easy to make and is perfect for amateur cooks. I chose pomegranate as the base of my glaze because of its colour - the red/purple-ish colour was appropriate for the occasion - but you can substitute it with other glaze such as passion fruit and mango. I also used an ice cream glass instead of ramekin, but for your reference, each serving is approximately 200 ml.
10 Best Foodie Pick-Up Lines
Happy Valentine's Day! In light of this special occasion, I found a list of foodie pick-up lines by Anna Brones at Ecosalon. The original article has a list of 50, but I thought I'd share my 10 favourite ones. Some cheesy, some funny.
Can Mr. Cook? A V-day Dinner Review
When we don't feel like eating out (yes, this actually happens a lot), Mr. usually is the one in charge of cooking. I realize I never gave him credit for the yummy food he cooks, so I'm taking this opportunity to review one of his most impressive meals to-date.
[Recipe] Tiramisu for Your Valentine
Happy Valentine's Day! This day last year I made Mr. molten lava cake. This year, I made a Tiramisu and I would like to share the recipe of this easy-to-make dessert with you. Traditional recipe calls for mascarpone cheese, but it's not available at all grocery stores. I replace it with cream cheese because it's more common. The flavour of cream cheese was masked by other ingredients so it's not over-powering. I also added some Kahlua to spice it up!
VanFoodies.com 
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