For once I was a highroller

Aftermath of TVB’s “Heart of Greed” drama, we visited this prestigious restaurant in Tsim Sha Tsui and be a highroller for once:

Menu 1:

Poached whelk

Shark’s fin with crab meat. The shark’s fin was huge!!

25-head abalone

It’s candied on the top. That means top quality abalone.

Braised sea cucumber and goose feet

House special fried rice.

Menu 2:

Shark’s fin with crab claws. The shark’s fin was not as big as the other one.

30-head abalone on the right. 25-head on the left. Can you see the difference?

Stuffed crab shell

Crispy chicken

Fried rice in lotus leaf.

Dessert 1 – same for both menus – bird’s nest in almond juice. Good for your skin.

Dessert 2 – same for both menus – sweet dim sums.

Bonus!! 5-head abalone on display specially for me!

Comparing to my hand – it costs HK$70,000 each. That’s CAN$10,000!