Peter is back for another guest post! If you don't remember him, he's a friend of mine from Toronto. I met him while he's working in Vancouver, but he's moved back home since. Recently he returned for a short visit, and made around town for some sushi: something he most missed in Vancouver.
[Recipe] Turducken, Simplified (Guest Post)
It's a simpler version than the traditional Turducken, so give it a shot if you want to wow your guests at your next party.
Vanfoodies’ Tour de Toronto
I recently went on a business trip to Toronto for about a week. Despite being the third time, I hadn't really had a chance to appreciate the culinary scene in Toronto. This time, my friend and I went and explored bits and pieces of the city. Here, I am reporting back. The city features numerous... Continue Reading →
Merry Christmas & Happy New Year!!
Mr., Frank and I would like to wish all of you a very happy holiday season. We hope you will enjoy lots of juicy birds, yummy meals and tasty treats. Thank you all for the support this past year. We're taking a break for Christmas and New Year. We'll see you in 2011.
BC’s Best Market Dinner Schedule for 2011
As mentioned in our previous posts, Edible BC offers an exciting series of events called "Cooking with BC's Best Guest Chefs". Joyce and I (Frank) have been to the one with Chef Lee Parson from Bacchus Restaurant. The folks at Edible BC has just released the 2011 schedule. Here is a brief list.
VanFoodies.com 
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