Yesterday I received a pretty neat surprise at lunch. Tourism Richmond delivered some freshly made dumplings from a number of Richmond restaurants. Why, you ask? There's now a Dumpling Trail in Richmond!
Toe Dam Korean in Coquitlam – BBQ Whole Duck Korean Style
Once in awhile we organize an "in-law dinner" where my parents and Mr.'s parents can hang out and catch up. They always look to me for picking a unique place to go. No pressure. Well, this time around, Toe Dam in Coquitlam.
[Food Truck] Innocent Ice Cream – Frozen Treat at the Beach
Summer is (finally) here and all kinds of frozen treats have been popping up in Vancouver. I remember seeing on Sean's Facebook feed one day that he discovered this ice cream sandwich food truck at English Bay. And then one sunny day, Nancy and I checked out Innocent Ice Cream Food Truck.
[Recipe] Sausage Meat & Snow Peas Stir-fry
Being Chinese, make stir-fry is in our blood. This time, we had a pack of Johnsonville Italiano Sausage Meat. It's most expected to be a pizza topping, or being made into meatballs. Because we also got some fresh snow peas out of my mother-in-law's garden, we decided to make a stir-fry.
[VanFoodies eat Okanagan] Wine & Dine at Evolve Cellars
While we were in the Okanagan, of course Hester Creek wasn't the only winery we visited. On this trip, we ventured out to Summerland, specifically the Bottleneck Drive area, and we discovered Evolve Cellars.
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