There's a new bratwurst in town that I keep hearing about from people and it took me awhile to figure out where it was. There are two styles to the dishes, one is currywurst in which they slice the sausage for you and put it on top of fries with house made curry ketchup; the other is the sausage and sauerkraut where they leave the sausage whole, with fries and sauerkraut on the side.
[Wines] 2014 Vancouver International Wine Festival – International Tasting Room Recap
The 2014 Vancouver International Wine Festival has come to an end, and we were invited to cover two events. First of all, a glimpse of the International Tasting Room. There were various sessions on Thursday, Friday and Saturday. We went to Thursday evening one; apparently it also tends to be the most "tame" session of all.
2014 Vancouver International Wine Festival Launch Party
On Monday, the 2014 Vancouver International Wine Festival officially kicked off. I was at the launch party where the Executive Director, Harry Hertscheg, along with Mr. Jean-Christophe Fleury, Consul General of France in Vancouver, did the ceremonious countdown to the festival.
[Wines] Icon Fine Wine & Spirits – Annual Portfolio Tasting
I was invited to the annual portfolio tasting of Icon Fine Wine & Spirits, which represents a huge portfolio of wineries around the world. There was a lot of wine for tasting and I don't think I even went through 1/4 of them!
Burgoo at Burgoo North Vancouver
After a short hike on a chilly Saturday morning, we popped into Burgoo in North Van for a late lunch. We were a little tired, a little cold, and very hungry. It was well past lunch time.
VanFoodies.com 
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