For a going-away party, Mr. and I went to St. Regis Bar and Grill near Pacific Centre.
Burgoo Bistro (Main Street)
I made a promise to myself that I wanted to go to Burgoo before my birthday in December. Why? I've heard some good things about it which got me really curious about this restaurant, yet every time I went it was just too busy that I couldn't bear the long wait. Finally came the day I celebrated my birthday with some friends, I told myself I had to make it happen. No matter what. Seven of us tiny Chinese people ended up squishing around a table of 4. Seriously, we made it work. Cozy but it worked.
Event: Arts Club’s Fall 2011 Celebrity Chef Cooking Classes
The Arts Club Theatre Company just announced the lineup of its Fall 2011 Celebrity Chef Cooking Classes series. In May, Mr. and I were invited to one of the Spring classes and it was a ton of fun. We truly enjoyed Chef Ned Bell's food and the warm hospitality of our host Leah.
Arts Club’s Celebrity Chef Cooking Classes ft. Chef Ned Bell
Mr. and I received an invitation to attend one of the Arts Club Theatre's Celebrity Chef Cooking Classes, and it turned out to be one featuring Chef Ned Bell. Chef Bell is the Head Chef of the new Rosewood Hotel Georgia, which is due to open in June. We had a wonderful meal specially prepared by one of the celebrity chefs in town, enjoyed the interaction with Chef Bell and watching him demonstrate throughout the evening.
BC’s Best Market Dinner Schedule for 2011
As mentioned in our previous posts, Edible BC offers an exciting series of events called "Cooking with BC's Best Guest Chefs". Joyce and I (Frank) have been to the one with Chef Lee Parson from Bacchus Restaurant. The folks at Edible BC has just released the 2011 schedule. Here is a brief list.
VanFoodies.com 
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