The Arts Club Theatre Company just announced the lineup of its Fall 2011 Celebrity Chef Cooking Classes series. In May, Mr. and I were invited to one of the Spring classes and it was a ton of fun. We truly enjoyed Chef Ned Bell's food and the warm hospitality of our host Leah.
Beijing House Restaurant – A Taste of Northern China in Campbell River
I have to say, at first I cringed at the thought of having Chinese food in Campbell River. My previous experiences with small town Chinese food had been terrible. Short of making a sweet and sour pork burger, many of these places have bastardized Chinese food to a point where you can’t even recognize them anymore. With subtle signage and a name far from Golden Dragon Happy Panda Wok, Beijing House gave me a sliver of hope, that a Chinese restaurant in a small town may have redeeming qualities. Will my hopes and dreams be fulfilled? Or will my heart get broken once again? You’ll have to read on to find out.
Arts Club’s Celebrity Chef Cooking Classes ft. Chef Ned Bell
Mr. and I received an invitation to attend one of the Arts Club Theatre's Celebrity Chef Cooking Classes, and it turned out to be one featuring Chef Ned Bell. Chef Bell is the Head Chef of the new Rosewood Hotel Georgia, which is due to open in June. We had a wonderful meal specially prepared by one of the celebrity chefs in town, enjoyed the interaction with Chef Bell and watching him demonstrate throughout the evening.
Event: Arts Club’s Spring 2011 Celebrity Chef Cooking Classes
The Arts Club Theatre Company just announced the lineup of its spring 2011 Celebrity Chef Cooking Classes series. It's similar to the Edible BC Market Dinner series, another great opportunity to meet some of the finest chefs in Vancouver and learn a few cooking tips and tricks from them.
Can Mr. Cook? A V-day Dinner Review
When we don't feel like eating out (yes, this actually happens a lot), Mr. usually is the one in charge of cooking. I realize I never gave him credit for the yummy food he cooks, so I'm taking this opportunity to review one of his most impressive meals to-date.
VanFoodies.com 
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