One of a Kind Show – The Flavours Aisle

I received an invitation to the media event at the One of a Kind Show. There I had the opportunity to walk around the show, but as the VanFoodies, my focus was on the Flavours section. This post is going to be short and sweet, but lots of pictures to tell the story.

News: Christmas Buffet Brunch, Dine Out 2012, Contests and More

Christmas Day Buffet Brunch, Dine Out Vancouver 2012, De Dutch Contest, Recipe to Riches

Event: Arts Club’s Fall 2011 Celebrity Chef Cooking Classes

The Arts Club Theatre Company just announced the lineup of its Fall 2011 Celebrity Chef Cooking Classes series. In May, Mr. and I were invited to one of the Spring classes and it was a ton of fun. We truly enjoyed Chef Ned Bell's food and the warm hospitality of our host Leah.

RIP McRib

Visually speaking the patty is now just a rectangular block, where as (if I remember correctly) before, it took on the shape of a slab of ribs. Some might say that’s disturbing, but I thought the shape of it added charm. Now it’s just boring. The bun seems to be a slight improvement on whatever they use for regular sandwiches. There’s more texture and substance to them. The patty is very saucy, making it messy to eat and difficult to grab on to (the meat likes to slide).

Adult Pirate Pak Returns to White Spot

Last year, we checked out the annual Adult Pirate Pak Day at White Spot. We just learned that it's returning for its 4th year.

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