A new pork katsu (aka cutlet) shop opened up in Surrey. Turns out it's a chain with multiple locations in Toronto. This Surrey location is the first in BC. The menu is quite simple: variations of pork loin or tenderloin katsu, or chicken or shrimp katsu if you don't feel like pork. Alongside there's also appetizers or fried chicken to add to the mix.
It's always been on my list to try La Foret but for whatever reason I never did. When I took Mama Lam out shopping at Metrotown one weekend, I decided to take her there first.
Not many places offer a $15 Dine Out menu but I was most intrigued by Popina on Granville Island. The restaurant concept is created by some of the most celebrated chefs in Vancouver. The space is made up of shipping containers, located right by the Granville Island Public Market. The $15 menu is pretty straightforward. A sandwich + a side of fries and its signature puffcream for dessert.
For the second year, Juke Fried Chicken in Chinatown is participating in Dine Out Vancouver. I was invited to a tasting of its $25 menu.
When I asked for restaurant recommendations for Las Vegas, most people suggested Eggslut. So we went. At 12:30am on a Friday night/Saturday morning.
VanFoodies.com 
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